Livestream: Food Service by the Numbers (4)
Food Service by the Numbers (4 CEUs)
This 4-hour course equips students with the knowledge and skills to ensure that the meals they are serving are safe, delicious, and meet the nutritional needs of their residents. This course covers regulations and budgeting, food safety practices and meal planning principles, modified and supplemental diets, the four pillars of food safety, and common food safety myths. We will also
explore the science behind foodborne illnesses and identify common risks.
Approved for: Adult Residential Facility (37728) | Residential Care for Elderly (37729) | Group Home (37730) | STRTP (37731) | Accepted by the Board of Registered Nurses
Date
- Jan 23 2025
Time
- 8:00 am - 12:00 pm
Cost
- $39.00
Location
-
Attendance and instruction take place via livestream only