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Food Service by the Numbers (4 CEUs)

This four-hour course equips students with the knowledge and skills to ensure that the meals they are serving are safe, delicious, and meet the nutritional needs of their residents. This course covers regulations and budgeting, food safety practices and meal planning principles, modified and supplemental diets, the four pillars of food safety, and common food safety myths. We will also explore the science behind foodborne illnesses and identify common risks.

Approved for: Adult Residential Facility (37728) | Residential Care for Elderly (37729) | Group Home (37730) | STRTP (37731) | Accepted by the Board of Registered Nurses

Disaster Preparedness (4 CEUs)

It is essential that residential facilities are equipped and ready to respond to disasters that endanger the lives of residents and staff, and damage property. While not all disasters may be  anticipated, studies demonstrate that preparation, knowing how to respond when a disaster strikes,  and remaining calm and flexible can save lives and reduce physical damage.

Approved for: Adult Residential Facility (36263) | Residential Care for Elderly (36264) | Group Home (36265) | STRTP (36266) | Accepted by the Board of Registered Nurses

Preparing for the Holidays (2 CEUs)

The holidays are difficult for all of us, but they pose a particular challenge in residential care. Administrators have to navigate increased demands on their time, family dynamics, resident psychosocial needs, staff days off, and their own stress! This course provides tips and tricks to make even the most stressful holidays fun and memorable for everyone.

Approved for: Adult Residential Facility (36148) | Residential Care for Elderly (36149) | Group Home (37154) | STRTP (37362) | Accepted by the Board of Registered Nurses