Livestream: Food Service by the Numbers (4)/Disaster Preparedness (4)/LGBTQ Issues in Residential Care (2)
Food Service by the Numbers (4 CEUs)
This four-hour course equips students with the knowledge and skills to ensure that the meals they are serving are safe, delicious, and meet the nutritional needs of their residents. This course covers regulations and budgeting, food safety practices and meal planning principles, modified and supplemental diets, the four pillars of food safety, and common food safety myths. We will also explore the science behind foodborne illnesses and identify common risks.
Approved for: Adult Residential Facility (37728) | Residential Care for Elderly (37729) | Group Home (37730) | STRTP (37731) | Accepted by the Board of Registered Nurses
Disaster Preparedness (4 CEUs)
It is essential that residential facilities are equipped and ready to respond to disasters that endanger the lives of residents and staff, and damage property. While not all disasters may be anticipated, studies demonstrate that preparation, knowing how to respond when a disaster strikes, and remaining calm and flexible can save lives and reduce physical damage.
Approved for: Adult Residential Facility (36263) | Residential Care for Elderly (36264) | Group Home (36265) | STRTP (36266) | Accepted by the Board of Registered Nurses
LGBTQ Issues in Residential Care (2 CEUs)
This two-hour class addresses issues for lesbian, gay, bisexual, transgender, and queer individuals living in licensed residential care. This course meets the training requirement for AB 663 (2013).
Approved for: Adult Residential Facility (32793) | Residential Care for Elderly (32792) | No GH/STRTP | Accepted by the Board of Registered Nurses